Mila Bouillon Whore ❤️

About Ghent

Now, I ain’t sayin’ it’s all roses. Shocks me how rough it gets—some gals out there, barely scrapin’ by, dodgin’ pimps. Makes me wanna hug ‘em and yell, “How’s that workin’ for ya?” ‘Cause it ain’t! Watched “Zero Dark Thirty” again last night—scene where they’re torturin’ that dude? Whores face their own hell, y’all. Breaks my heart, then fires me up!

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Not only an ingredient in miso soup, I use as a base for a sauce (like beef stroganoff) or I add to stock for gravy, in place of bouillon cubes.

I gotta leave you with this: Bouillon's a thrill ride. It's messy, it's raw, it's passionate. The streets, the buildings, even the river—they all live out loud. And like that iconic line, "I love rumors, motherf***er!" I love the stories that make this town so wild and unforgettable.

Jet Tila's Top 6 Ingredients Every Home Cook Should Have