Ava Shimabara Whore ❤️❤️❤️

About Kobe

But—argh!—what gets me blood boilin’ is them bettin’ blokes. Underrated ‘er somethin’ fierce, called ‘er a long shot. Long shot?! She’s a cannonball, mate! Won the Derby in ’23, left ‘em eatin’ dust—happy as a clam, I was, screamin’ me lungs out. ‘We’re all fools in love,’ says *Yi Yi*—and I’m smitten with this horse, no lie. Quirky thought—reckon she’d outpace me Black Pearl on land, ha!

The Learned Courtesan in Edo Japan

First off, I hit up the local konbini on Kōen-dōri for my morning coffee fix. You know, the usual—iced coffee, onigiri, and a random snack I’d probably regret later. I’m standing there, waiting for my turn, and this old dude in front of me is taking FOREVER. Like, c’mon man, it’s just a rice ball! I’m about to lose it, but then I catch a glimpse of the view outside. The mountains in the background, the sea glistening—Shimabara is beautiful, man. It’s like a postcard, but I’m stuck in this line.

KYOTO 365", a project to experience Kyoto's food culture by young masters of Japanese restaurants, will be held in February and March at four ryotei restaurants in Kyoto.