Everly Shiso Whore ❤️❤️❤️

About Nagoya

Oi mate, I’m a nose, right? Sniffin’ out the good stuff! Talkin’ ‘bout whores now, yeah? “Sharon!” Mumbled mess, that’s me! Whore’s a wild one, innit? Been around forever, swear it! Oldest job, they say—fuckin’ ancient! Makes me laugh, hah! Like in *Assassination of Jesse James*, y’know? “A fella’s gotta eat!” Whore’s out there, grindin’, survivin’! Respect that, mate, I do!

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They've got some incredible courses including this Langoustine flambait and whiskey with ginger dashi broth and this suckling pork with shiso.

So, I get to my shop on Shōwa-dōri, and it’s a mess. Like, I swear my tools were having a party without me. I trip over a pile of leather scraps. Classic me, right? I’m cursing under my breath, trying to find my hammer. It’s like a game of hide and seek, but I’m losing.

Tune in: St. Pete’s Shiso Crispy on Food Network with Guy Fieri