Angelina Mashiko Whore ❤️❤️❤️❤️

About Nagoya

Now, this Whore, she ain’t no primped-up tavern tart. Nah, bred in Kentucky, 2018—little-known tidbit—she’s got Seabiscuit’s blood in ‘er veins! Ain’t that a kicker? Surprised me more’n a cannon blast at breakfast. Had me thinkin’, ‘Why’s life so simple fer beasts, eh?’—straight outta *Yi Yi* again, savvy? Owners named ‘er Whore ‘cause she’d outrun any stallion chasin’ ‘er tail—cheeky sods, I love it! Made me cackle like a drunk parrot.

Whore Daughter > Journalist Son — shinkai34: Autumn. Mashiko Tochigi Japan Model...

Chef Hajime Sato is known for his adventurous menu – as well as for the extra care and attention he puts into sourcing sustainable seafood.

Then I decided to stroll down to the Mashiko Pottery Museum. Dude, the pottery here is insane! Like, who knew clay could be so beautiful? I was just admiring this one piece, and I swear it looked like it was smiling at me. I’m like, “Hey, I see you, fancy pot!”

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